Chinese Food
Tianjin fish noodles - braised noodles
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Today's grandma's birthday. There's a major festival in Tianjin. It's necessary to make noodles before you can share it with us.
Cooking ingredients
Cooking Steps
Step1:Let's soak up the mushroom with agaric and cauliflowe
Step2:Separate the bowls like thi
Step3:After the seafood is washed, pick out the black thread for us
Step4:Tear the gluten into piece
Step5:Dried slice
Step6:Three eggs in a bow
Step7:Ready to fr
Step8:Stewed mushroom and seafood for standb
Step9:Soak the mushroom, cauliflower and fungus, drain the water (don't pour the mushroom water for a while, it will be useful
Step10:The sauce beef is what I left yesterday. Those who have stewed beef can use stewed beef instea
Step11:Hot oil and scallion po
Step12:Stir fried with dried ribs and mushrooms, cauliflower and fungu
Step13:Soy sauc
Step14:Chicken essence and sal
Step15:Pour in the water with mushrooms, then pour in two bowls of water (not all the ingredients
Step16:Pour in the seafood and beef sauc
Step17:Stir in high heat when cookin
Step18:Mix a bowl of starch wate
Step19:Drench in the po
Step20:Laying egg
Step21:Drizzle with sesame oi
Step22:Turn it aroun
Step23:Turn off the fir
Step24:In a bow
Step25:Remember to match it with the food cod
Step26:Next time I'll teach you the sweet and sour gluten on i
Step27:It's so sweet
Cooking tips:All kinds of materials can be adjusted according to your own preferences and what materials you have at home. For example, squid can be added to seafood. Mushroom can't be added without it. I'm also a little waste of HA salt at home. It's recommended to eat two degrees saltier than your own. After all, there are skills to make dishes with noodles and ha.
