I think the fried noodles with less juice are more delicious than the boiled noodles with flowing juice.
Step1:Wide powder section with soft bubbles. (if you like bean skin, add a little.
Step2:Prepare ingredients - green pepper, hot millet, dry pepper, pepper, onion, ginger, garlic. Components as shown in the figur
Step3:Stir fry onion, ginger and garlic firs
Step4:Add other ingredients. Put a spoonful of bean paste (spicy hot pot seasoning can also be) to taste and stir fry.
Step5:Put in the wide powder and stir evenl
Step6:Add half a bowl of water. Then add a spoon of oyster sauce, a little chicken powder, a little sugar and some salt (you can taste the salty bean paste and add salt as you like).
Step7:Cover the pot and simmer until the soup dries quickly.
Cooking tips:There are skills in making delicious dishes.