Cooking Steps

1. 

   Step1:Pour the rice wine into the blender. Press the wine and rice wine into rice wine sou

2. 

   Step2:Pour two bottles of milk into the pot to boil. Pour in the rice wine soup. There will be floccules

3. 

   Step3:When the floc appears, take it out. It's a bit like slag. Then put all the flocs on the gauze. Squeeze out the water

4. 

   Step4:Take two chopsticks and place them in parallel. Put a layer of plastic film on them. Put the solid squeezed with water on them. Then lay a layer of plastic film. Use a roll of dough stick to dry the chopsticks at the same height

5. 

   Step5:After rolling, take off the plastic film on it. Spread the red bean paste. It's about the same thickness as the milk skin. Then it's like sushi. Hold up the bottom plastic film and roll it

6. 

   Step6:After rolling, cut it. Be careful when cutting. The leather is a little fragile and finished