Chinese Food

Cooking Steps

1. 

   Step1:All ingredients. Stir evenly. Stir into a thin paste. Spread the pan with a greased napkin. Pour in a few spoonfuls of batter. Take the pot up. Turn and shake it. Spread the batter all over the pot. I use the 28cm non stick pan here. Please remember that the pan must not stick.

2. 

   Step2:I use the induction cooker. 1800W, fry for 4 minutes. Turn over. Fry for another minute. This data is the accurate data that I fried 30 pieces of wheat paste. It can't be fried. The soft glutinous degree is just good.

3. 

   Step3:Slice. You can take it up and eat it. You can also dip it in all kinds of sauces. For example, ketchup, Laoganma, etc.

4. 

   Step4:Kwai is quick. Breakfast, small before meal, noon and night. I think it can be used.