Fast food in Jiangsu and Zhejiang -- Kwai burn

flour:100g water:180g egg:1 salt:1g carrot:1 in 4 bacon:1 piece scallion (cut into scallions):3 https://cp1.douguo.com/upload/caiku/e/3/f/yuan_e3c34dbe84c956f63c9dc6f5e76161cf.jpeg

Fast food in Jiangsu and Zhejiang -- Kwai burn

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Fast food in Jiangsu and Zhejiang -- Kwai burn

Cooking Steps

  1. Step1:All ingredients. Stir evenly. Stir into a thin paste. Spread the pan with a greased napkin. Pour in a few spoonfuls of batter. Take the pot up. Turn and shake it. Spread the batter all over the pot. I use the 28cm non stick pan here. Please remember that the pan must not stick.

  2. Step2:I use the induction cooker. 1800W, fry for 4 minutes. Turn over. Fry for another minute. This data is the accurate data that I fried 30 pieces of wheat paste. It can't be fried. The soft glutinous degree is just good.

  3. Step3:Slice. You can take it up and eat it. You can also dip it in all kinds of sauces. For example, ketchup, Laoganma, etc.

  4. Step4:Kwai is quick. Breakfast, small before meal, noon and night. I think it can be used.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fast food in Jiangsu and Zhejiang -- Kwai burn

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Fast food in Jiangsu and Zhejiang -- Kwai burn recipes

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