Chinese Food
Spring Festival special snack - Sujiao
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This is a local specialty snack in Qinzhou, Guangxi. In addition to zongzi, fried crispy horn and oil pile, sesame cake and kebing are also included in every family. Due to the complexity of several other procedures, so for you to present a relatively simple way - Sujiao.
Cooking ingredients
Cooking Steps
Step1:Dumpling skin with peanut, sesame and suga
Step2:This kind of fold is the most distinctive. It's not the fold wrapping method of dumplings. It's layer by layer. It's very delicate after completion.
Step3:Look. That's what happens after the package.
Step4:Hot oil. Put in the wrapped crispy horn. Fry until golden, and then fish out.
Step5:Deng Deng. The finished product is crispy and sweet. No exaggeration at all
Step6:This is my father's plate. Don't look so much. You can't stop eating one
Cooking tips:There are skills in making delicious dishes.
