Chinese Food
Black pepper fries were born to Enshi me. Potatoes are always my favorite. I love to eat whatever I do. Potatoes are very nutritious, especially the selenium rich potatoes of Enshi. They can nourish the stomach, lose weight, beautify the skin and supplement vitamins. My French fries are simple and delicious. They are still popular with the whole family.
Cooking ingredients
Cooking Steps
Step1:Wash and peel potatoes. First cut into thick slices. Then cut into 0.5cm ~ 1cm thick chips. Soak for two minutes and rinse with water.
Step2:After boiling the water in the pot, put a little salt and a few drops of white vinegar. Then pour the French fries into the water and blanch them. After two minutes, take out the water and cool them. After controlling the dry water powder, put the cornstarch into the bowl and wrap it evenly. Seal the bowl with the plastic film and refrigerate it for two hours, then take out and fry it.
Step3:Put the oil in the pot. When the oil is heated to high temperature, turn it down. Put in the frozen French fries. It is not recommended to pour in a bowl of French fries together at one time. Put the French fries a little distance away. It can prevent the French fries from sticking together. Fried French fries. In a large bowl, sprinkle some black pepper powder, mix well, then put it on a plate. Finally, sprinkle some green onion and you can start.
Cooking tips:The French fries we used to make didn't control the water content, so they sucked too much oil. This time it's very good. It's not greasy at all. So besides the process of soaking and flushing after cutting the chips, the process of controlling water after blanching is also very important. There are skills in making delicious dishes.
