Chinese Food

Cooking Steps

1. 

   Step1:Add water, egg and soda to flour and soak for 5 minute

2. 

   Step2:It is better to start mixing until the slurry can be caught

3. 

   Step3:Brush the gongs with oil, pour in the batter, mix well, put it into the boiling water pot and start to steam. Steam until the pasta and gongs are separated

4. 

   Step4:Brush thin oil on the face. Take it out and cool it on the board

5. 

   Step5:Cut, install and adjust the seasoning.