Cooking Steps

1. 

   Step1:Wash the rice and put it into the electric cooker, cook until it is eight ripe, remove and drai

2. 

   Step2:Peel and dice potatoe

3. 

   Step3:Pour some oil into the pan. When the oil is hot, put the potatoes in and add some salt and stir fry in high heat. Stir fry for a while and add some water. Just submerge the potatoes. Not too much wate

4. 

   Step4:When the potatoes are about to ripen, put in the drained rice. Simmer slowly with a small fire. Turn off the fire when the water in the pot is dry and there is a smell of the po