Chinese Food
Changzhi snacks^_ ^Stir fry not rotten
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I once ate it in a small restaurant. I think it's very special. Want to try it for yourself.
Cooking ingredients
Cooking Steps
Step1:Peel four potatoes.
Step2:Wipe the potatoes with silk.
Step3:Roll the shredded potatoes evenly with flour.
Step4:Dice carrots, zucchini, scallion, ginger and garlic. Fry the eggs first. Now the shredded potatoes are steaming for 15 minutes.
Step5:Pour in the oil. Stir in the onion, ginger and garlic. Put in the carrots and zucchini in turn. Add some soy sauce. Then put the whole shredded potatoes in the wok. Stir well. Put in the eggs and salt. In the end.
Cooking tips:It's the first time for me to make potato shreds. It's also the first time for me to publish my own recipe. It's really not good. I hope you can forgive me. There are skills in making delicious dishes.
