Chinese Food
Home style Hubei hot dry noodles
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My husband is from Hubei Province. He often wants to eat hot and dry noodles. I happened to see a recipe in which a mother sent hot and dry noodles. I improved the recipe and did it according to the recipe. My husband thought it was good after eating.
Cooking ingredients
Cooking Steps
Step1:1. Boil a pot of water. When the water boils, put the noodles into the pot and boil for one minute. Cut off the raw noodles. Remove the water and drain it. Then add the sesame oil and mix it with chopsticks and put it dry.
Step2:2. First, stir fry the garlic and reserve.
Step3:3. Put oil in China. When the oil in the pot is smoking, put in a little pepper and stir fry it to make it fragrant. Then put in minced meat. When the minced meat changes color, put it in reserve.
Step4:4. Heat a pot of hot water and put the dried noodles in the pot for one minute. Drain. Add 1 tablespoon of vinegar, 2 tablespoons of soy sauce, then add peanut butter, minced meat, mashed garlic and scallion foam in turn. Finally, put in 2 tablespoons of hot pepper and mix well.
Cooking tips:1. The noodles must be boiled for one minute first. Add sesame oil to dry. When you want to eat, put it in the boiled water for one minute and scoop it up. Then the noodles will be more flexible. 2. The minced meat should be chopped. It can't be chopped and connected together. Otherwise, the fried minced meat will not look good together. 3. Stir fry the garlic first and then mix the noodles. It will be fragrant and not spicy. 4. Stir fried minced meat with a little pepper will be very fragrant. You can choose to add or not according to your taste. 5. Mix two spoonfuls of sesame paste with a little salt and three spoonfuls of boiled water. Finally, add a little sesame oil to improve the fragrance. There are skills in making delicious dishes.
