Cooking Steps

1. 

   Step1:Soak rice and mung bean overnight. Separate them. Mung bean is less than rice or cake will break easily.

2. 

   Step2:Put the soaked rice and mung bean into the wall breaking machine and add some water to make a thick paste.

3. 

   Step3:Pour the thick slurry into the pot (hot pot without oil, not stick to the pot) and make a thin layer of round pancakes, and then put them out of the pot.

4. 

   Step4:Cake called Maodou fold can be directly put into a pot with a small amount of oil, like pancakes, and the dishes you like to eat (the dishes are fried and cooked) are wrapped into a square shape and fried until both sides are golden, and then you can eat directly out of the pot.

5. 

   Step5:Add your favorite dishes (cut them into pieces and stir fry them) and fry them until they are golden on both sides, and then you can eat them

6. 

   Step6:Roll and cut into sil

7. 

   Step7:Be sure to dry it after slicing. It can be stored for a long time after drying. It can be boiled or fried.