Chinese Food

Cooking Steps

1. 

   Step1:Water to 40 degree

2. 

   Step2:Pour into the basin and add sal

3. 

   Step3:Weigh out gluten powde

4. 

   Step4:Slowly add noodles to the wate

5. 

   Step5:Press the surface to fully absorb water. Then wake up for 1.5 hour

6. 

   Step6:Wake up and put it on the chopping boar

7. 

   Step7:Cut into strip

8. 

   Step8:Roll up with chopstick

9. 

   Step9:Roll the gluten into a column. Pull off the chopstick

10. 

    Step10:Boil the water in the pot. Put the water into the gluten. Cook for 15 minutes until the gluten floats. Turn off the heat and simmer for 5 minutes

11. 

    Step11:Boiled gluten with cold wate

12. 

    Step12:String each gluten with a bamboo stic

13. 

    Step13:Cut into spirals with a knif

14. 

    Step14:Put the ingredients in the formula together. Add some water. Brush each with the sauce

15. 

    Step15:Bake on the gril

16. 

    Step16:Delicious glute