Chinese Food
Hubei Baba fish
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In the supermarket, I found that there are fish brisket on sale. I think of Baba fish that I ate in Hubei Province. This kind of food without fish head and tail is really good and cheap. It's quite affordable. Let's make fish brisket tonight.
Cooking ingredients
Cooking Steps
Step1:Let's take a picture of the ingredients first. There are no carrots in the house. If you put them a little, the color will be better.
Step2:First, clean the bought fish belly. Scrape off the remaining scales and remove the visceral black film
Step3:Cut the fish belly for use
Step4:Shred the peppers. Cut the onions, ginger and garlic for standby
Step5:Add 1 spoonful of cooking wine, 1 spoonful of Pixian bean paste, 1 spoonful of soy sauce, 1 spoonful of five spice powder, proper amount of salt, sugar, onion, ginger and garlic shreds to marinate for more than 15 minutes; (marinate more at a time, freeze them in the refrigerator, and then you don't need to marinate them. They taste better
Step6:Mix well and marinate for a while
Step7:You don't need to put too much oil in the frying pan. You can fry the fish in a small heat. It will be better to eat
Step8:It doesn't matter if the skin is burnt yellow or slightly over heated. It has a chewy taste. If you like it soft and tender, it's better to fry it for a short time until it's tender outside and tender inside
Step9:Start the pot again, add the base oil, stir fry Pixian bean paste and onion, ginger and garlic in a small heat, stir fry the red oil and fragrance
Step10:Put the fish in the pot again and stir well with the bottom material. Add the agaric and carrot slices (silk) in turn. Add a small amount of sugar to make it fresh
Step11:Add water without fish. Simmer for 1015 minutes over medium heat
Step12:Add shredded pepper and stir fry for a while before leaving the pot
Step13:Dish, coriander and fried chicken. Don't blame me for being fat. Fish doesn't make meat. Fish doesn't make meat.
Step14:Wine and dine delicacy. Official account. I will search for the official account of the public.
Cooking tips:1. The fish belly can be marinated more and frozen at a time. Take a portion of it to thaw each time you eat it. The fish pieces made in this way are more tasty; 2. The side dishes can be added at will according to your own preference. However, I think the taste fried with shredded peppers or garlic sprouts is the best; 3. Because there is salt in the salted fish and bean paste, so there is no salt in the process of frying. You can add it according to your own taste. There are skills in making delicious dishes.
