Cooking Steps

1. 

   Step1:Stir fry the bacon in the cold po

2. 

   Step2:Dosag

3. 

   Step3:Eel 2 Ji

4. 

   Step4:Pickle

5. 

   Step5:The fat part of bacon should be fried as dry as possible, so that it won't taste too fat.

6. 

   Step6:Take the fried bacon and put in the ginger, garlic, pepper, cinnamon, star anise, Pixian bean paste and stir fry

7. 

   Step7:Stir fry eel. Add some salt and cooking wine. Stir fry. Add thirteen spices, spicy and fresh

8. 

   Step8:It's like this after adding the seasonings just now and stir frying until fragrant... If there's no pickle, you can stir fry well and get out of the pot.

9. 

   Step9:Add the bacon and pickles before and continue to stir fry.

10. 

    Step10:Add some boiling water and start stewing... Finally, add chicken essence before eating, and the dish will be finished perfectly. Hubei people love to eat home pickle stewed eel.