Cooking Steps

1. 

   Step1:Make rice flour - 1) make rice flour directly with a blender. 2) Or there are exquisite. You can first wash the rice and then make it into powder. But you should pay attention to that the washed rice must be dried before making powder. The finished rendering is as follows.

2. 

   Step2:If it's a steamed vegetable, you can make the powder smaller; if it's a meat dish, you can make it bigger.

3. 

   Step3:Prepared vegetables - 1) cut potatoes into pieces. Spare; 2) cut pork into pieces. You can also cut them into thin slices. Spare; 3) cut onions into sections. 4) Cut ginger into sticks.

4. 

   Step4:Cover the steamer with gauze. Fire

5. 

   Step5:Spread a layer of cooked rice on the gauze. It can effectively prevent the loss of nutrients in the steamed dishes. Moreover, the taste of these rice is also very good after steaming. After covering the pot, wait for the atmosphere.

6. 

   Step6:When the pot is full of air, you can mix potatoes. Add 1.5 tbsp of soy sauce. Add ginger shreds. Mix well. When the pot is full of air, add some salt. Then add rice flour. Mix well. Be careful - do not put salt and rice flour first.

7. 

   Step7:Put the potatoes in the pot. Cover it. Wait for the atmosphere.

8. 

   Step8:When the potato pot is atmospheric, prepare the streaky pork. Add some salt, soy sauce and ginger. Please note - this time, salt it first.

9. 

   Step9:Before laying the streaky pork, mix with rice flour. Make sure to cover the streaky pork on the potato. In this way, the oil in the meat will fall on the potato. The potato will be very fragrant. Attention - after laying the meat, use chopsticks to insert your eyes.

10. 

    Step10:Wait patiently. According to the serving. Wait 1520 minutes. Open the lid. Insert the meat and potatoes with chopsticks. It can easily pierce the meat. It's cooked.

11. 

    Step11:Delicious steamed pork and potatoes will be ready. Next, dish them u

12. 

    Step12:To make the dip sauce, put cold water in the wok. Open fire. Put some starch. Add some salt, soy sauce, vinegar and ginger. Stir to make the paste. Pour it on the steamed pork and potatoes

13. 

    Step13:Sprinkle with Scallion after pouring the juice. Done.

14. 

    Step14:Sprinkle with Scallion after pouring the juice. Done.

15. 

    Step15:q