Chinese Food
Hubei pearl ball
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Pearl ball, also known as coir raincoat ball, is a famous Han snack in Mianyang City, Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls are believed to have been seen and eaten by many people. They are made of fat and thin streaky pork and wrapped in a layer of glutinous rice. They are steamed in a pot. One by one, the snow-white balls are crystal clear. The soft glutinous flavor is delicious after one bite. The smell of meat and the snap teeth of glutinous rice are unforgettable. Of course, what I want to do here is the cute children's version - Panda glutinous rice balls. Mothers and babies can also play their own role For example, lamb, kitten and so on. Mushrooms and horseshoes can also be added to the stuffing. However, in order to sell, soy sauce should not be added. Although pearl balls are delicious one by one, they can't stop. But they can't let children eat too much at a time. Eating too much glutinous rice is not easy to digest. Eating too much fat is not conducive to the growth and development of children. If pearl balls are pure lean meat The taste will be very woody. And the rice will be hard
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak glutinous rice for more than 4 hours in advance (it's better to soak it overnight).
Step3:Wash and cut the pork into small pieces.
Step4:Put the meat in the wall breaker.
Step5:Add onion, ginger, salt and mushroom powder.
Step6:It'll be fine.
Step7:Pour out the water from the soaked glutinous rice. Scoop out the meat mud with a spoon. It's about the same size by visual inspection.
Step8:The meat paste is evenly pasted with a layer of glutinous rice to make it round. You can also put water on your hands to make the meat paste into a ball and then stick the glutinous rice.
Step9:Put the corn husks on the steamer. Put the glutinous rice balls on the corn husks to prevent sticking. Steam in the steamer for about 20 minutes.
Step10:Use panda mould to press out seaweed (without mould, you can use scissors to cut seaweed. You can also make other shapes).
Step11:Finally, stick it on the ball.
Cooking tips:It's better to soak the glutinous rice overnight. Wrap the glutinous rice as well as possible without any gaps. The meatballs made by this way will be full and beautiful. If there is no corn husk, the carrot slices can be padded underneath to prevent sticking. My method is improved according to the taste of the children. It's not the most authentic but absolutely the most sprouting. The wall breaking machine can beat the onion and ginger until it's delicate and can't be eaten. If it's the cooking machine, it's suggested to use the onion and ginger water. Because For most of the children don't like to eat onion and ginger. Mothers can also add their own favorite seasoning to their meat. But try to put as little as possible. The original taste is the most healthy. There are skills in making delicious dishes.
