Chinese Food

Cooking Steps

1. 

   Step1:The fern is 1 yuan. It's washed, chopped, blanched and picked up for us

2. 

   Step2:Put the oil in the pot. Fry the bacon and then pour in the fern. Add salt. Stir in the chicken essence.

3. 

   Step3:The shoots are tender. Buy a medium-sized one. Generally 2 are enoug

4. 

   Step4:Write production step

5. 

   Step5:After peeling, pat the whole thing with a knife and then cut it. After cutting, blanch and cook. Blanching is to remove astringency.

6. 

   Step6:Braised bamboo shoots. When braised in brown sauce, it will taste better and help to color.

7. 

   Step7:Wild garli

8. 

   Step8:Mix well with the egg. No flour and other things. Only salt.

9. 

   Step9:Make omelette in the pa

10. 

    Step10:Fold your ears and blanch them. Then mix them with hot pepper and vinegar and you can eat them

11. 

    Step11:Write production step

12. 

    Step12:The root of Houttuynia cordata is the ear roo

13. 

    Step13:Chinese cabbage. Choose the yellow leaves, because the yellow ones are better than the green ones. The hot and sour cabbage made by my husband is very refreshing.

14. 

    Step14:If the rice is burnt, you can keep it and cook it into porridge. It tastes good. It's like the porridge made by the firewood stove in the countryside.

15. 

    Step15:Rape tip selection - thick root, dark leaves, small and unfurled pistils.