Cooking Steps

1. 

   Step1:Prepare the above ingredients. Mix the sauc

2. 

   Step2:Add diced ham and garlic to the rice. Add a little salt and pepper to the shredded seaweed and mix well

3. 

   Step3:Use a sushi mold to press into a triangular rice ball. Press it down a little

4. 

   Step4:Brush the pan with oi

5. 

   Step5:Put in the rice balls and light the fir

6. 

   Step6:Fry it all aroun

7. 

   Step7:Brush two layers of mixed sauce on the surface after frying slightly yellow. Brush sauce on the inside as well

8. 

   Step8:Sprinkle some sesame seeds and seaweed. Fry until both sides are golden

9. 

   Step9:Isn't it cut

10. 

    Step10:Do it if you like.

11. 

    Step11:Finished product drawin