Chinese Food
Tianjin pancake
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Children love pancakes on the street. But you'll see. So I want to do it myself - at least health is guaranteed.
Cooking ingredients
Cooking Steps
Step1:Bought wonton skin. Single hot oil po
Step2:Fried into a crispy shape according to one's hobbies (it can be more scorched for a long time
Step3:White noodles should be mixed into a paste. Otherwise it won't spread out in the pan.
Step4:Pickles, cilantro and scallops are all cut and prepare
Step5:Here. All the ingredients are ready. You can light the fire.
Step6:Thin oil, small fire, warm pot. Pour in a spoon of batter (the cake must be thin, so the batter should be thin). Use a spatula or a flat spoon to scrape open and scrape thin.
Step7:Spread out an egg. Spread it out. Wait for the egg to form (avoid spilling when turning over).
Step8:Turn the blank upside down. Heat and set the eggs on one side.
Step9:Turn it back when you hear the rustle. Spread the sauce. Sprinkle the salted vegetables, scallions, coriander and sesame
Step10:Put on two pieces of fried wonton skin. Roll up. Start the pot.
Step11:Dinner.
Cooking tips:Self made pancakes are mainly healthy. The second is that you can feel the crispy taste of fried wonton skin while eating them at the table. If you don't care about eating while walking on the street, it's easier to buy a roadside stall There are skills in making delicious dishes.
