Qingtuan: snack of cold food festival

glutinous rice flour:300g orange powder:60g wormwood powder:10g filling:free water water:moderate amount https://cp1.douguo.com/upload/caiku/1/1/e/yuan_11cc886722f140bd51e3fdd0b8c3cbde.jpeg

Qingtuan: snack of cold food festival

(164328 views)
Qingtuan: snack of cold food festival

Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later generations, customs such as memorial service, outing, swing, Cuju, lead hook, cockfight, etc. were gradually added. The cold food festival lasted for more than 2000 years. It was once called the first sacrifice day of Chinese folk. Cold food festival is the only one named after the diet custom in the traditional festivals of Han nationality.

Cooking Steps

  1. Step1:Let's take a group photo first. Because there is only time on weekends, the fillings are all finished products. Because the grass hasn't grown in Northeast China, and there is no fresh wormwood leaf. So wormwood powder is ready-made. Make a northern family fast food version of the green troupe. Don't laugh at me. And I don't have steamer paper. Instead of baking paper, it's a little sticky. So steamer paper or rice leaves or corn leaves need to be prepared.

  2. Step2:About 20 flour in class 30

  3. Step3:10 grams of wormwood powder. I pour too much. If you don't have wormwood powder, you can use barley juice instea

  4. Step4:200 grams of water. I haven't used it up. It's estimated that 180 grams with 300 grams of flour is about the same.

  5. Step5:A little warm water to turn on the powde

  6. Step6:Mix in glutinous rice flou

  7. Step7:Add wormwood juic

  8. Step8:Knead into a smooth doug

  9. Step9:Wake up for 20 minute

  10. Step10:The filling is divided into small parts. The red bean paste you bought is a little sticky. You should sprinkle some glutinous rice flour on the panel to prevent it from sticking.

  11. Step11:The dough is divided into 30 g part

  12. Step12:Hand pressed into doug

  13. Step13:Put in the filling. The red bean paste is a little soft. Slowly put it in.

  14. Step14:Knead into a bal

  15. Step15:The red bean paste filling is lighter. It will lea

  16. Step16:The wrapped green regiment is applied with oil. Wake up for a whil

  17. Step17:Don't forget to cover it with plastic wrap, or the surface will dry

  18. Step18:Prepare the steaming tray. Boil for 15 minute

  19. Step19:All right. Except for some sticky baking paper

  20. Step20:Deliciou

  21. Step21:A close-up of stuffin

  22. Step22:Attractive. Say goodbye to street snacks with m

Cooking tips:Paper for steaming drawers. Rice dumpling leaves or corn leaves are very important. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qingtuan: snack of cold food festival

Chinese food recipes

Qingtuan: snack of cold food festival recipes

You may also like

Reviews


Add Review