Qingtuan: snack of cold food festival recipe

Qingtuan: snack of cold food festival

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Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later generations, customs such as memorial service, outing, swing, Cuju, lead hook, cockfight, etc. were gradually added. The cold food festival lasted for more than 2000 years. It was once called the first sacrifice day of Chinese folk. Cold food festival is the only one named after the diet custom in the traditional festivals of Han nationality.

Cooking ingredients

glutinous rice flour:300g

orange powder:60g

wormwood powder:10g

filling:free water

water:moderate amount

Cooking Steps

Step1:Let's take a group photo first. Because there is only time on weekends, the fillings are all finished products. Because the grass hasn't grown in Northeast China, and there is no fresh wormwood leaf. So wormwood powder is ready-made. Make a northern family fast food version of the green troupe. Don't laugh at me. And I don't have steamer paper. Instead of baking paper, it's a little sticky. So steamer paper or rice leaves or corn leaves need to be prepared.

Step2:About 20 flour in class 30

Step3:10 grams of wormwood powder. I pour too much. If you don't have wormwood powder, you can use barley juice instea

Step4:200 grams of water. I haven't used it up. It's estimated that 180 grams with 300 grams of flour is about the same.

Step5:A little warm water to turn on the powde

Step6:Mix in glutinous rice flou

Step7:Add wormwood juic

Step8:Knead into a smooth doug

Step9:Wake up for 20 minute

Step10:The filling is divided into small parts. The red bean paste you bought is a little sticky. You should sprinkle some glutinous rice flour on the panel to prevent it from sticking.