Chinese Food
Milk honey hemp
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Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.
Cooking ingredients
Cooking Steps
Step1:Put eggs, water, yeast, sugar, honey, salt and oil into the basin in tur
Step2:Stir with chopstick
Step3:Add flour and milk powde
Step4:Knead into smooth doug
Step5:Fermentation started in the warm place (I used the fermentation function of the toaster
Step6:Send to twice the size. Poke hole does not retrac
Step7:The dough is divided into 6 parts and relaxed for 10 minute
Step8:Take a dough and rub it lon
Step9:Half fol
Step10:Twist to twis
Step11:Twist both ends to twist them into twist again. Close up and squeeze tightly. Put in the baking tray lined with oil paper after finishing in tur
Step12:Secondary fermentation to significantly larger. Spray white sesame seeds on the surfac
Step13:Pour a little more oil into the pot. When it's 56% hot, put in the twist. Fry over low heat until golden brown
Step14:Turn over more to prevent frying paste. After frying, you can use kitchen paper to absorb oil
Step15:Finished produc
Step16:Super deliciou
Step17:On
Cooking tips:The twist fermented twice is more soft and delicious. Just ferment in a warm place. Be sure to use a small fire when blasting. There are skills in making delicious dishes.
