Cooking Steps

1. 

   Step1:Put eggs, water, yeast, sugar, honey, salt and oil into the basin in tur

2. 

   Step2:Stir with chopstick

3. 

   Step3:Add flour and milk powde

4. 

   Step4:Knead into smooth doug

5. 

   Step5:Fermentation started in the warm place (I used the fermentation function of the toaster

6. 

   Step6:Send to twice the size. Poke hole does not retrac

7. 

   Step7:The dough is divided into 6 parts and relaxed for 10 minute

8. 

   Step8:Take a dough and rub it lon

9. 

   Step9:Half fol

10. 

    Step10:Twist to twis

11. 

    Step11:Twist both ends to twist them into twist again. Close up and squeeze tightly. Put in the baking tray lined with oil paper after finishing in tur

12. 

    Step12:Secondary fermentation to significantly larger. Spray white sesame seeds on the surfac

13. 

    Step13:Pour a little more oil into the pot. When it's 56% hot, put in the twist. Fry over low heat until golden brown

14. 

    Step14:Turn over more to prevent frying paste. After frying, you can use kitchen paper to absorb oil

15. 

    Step15:Finished produc

16. 

    Step16:Super deliciou

17. 

    Step17:On