Cooking Steps

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   Step1:Wash the purple potatoes. Steam them in the upper pot because they are large in quantity. If you make all the purple potatoes, you need as much as one kilogram according to the quantity. I didn't make so many purple potato purees. Some of them were filled with bean past

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   Step2:After peeling, put it into a fresh-keeping bag and crush it by han

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   Step3:Glutinous rice flour 50g. Glutinous rice flour 50g. Corn starch 25g. Low flour 25g. Milk 225g. Condensed milk 2 tbsp. Lard 35g. Sugar 50g mix. Cover and steam in the steamer for 25 minutes, take out and mix evenly [supplement] if you are unwilling to use lard, you can change it into butter or vegetable oil. I used to make a snack with lard cooked from my own fat. I think it's delicious and odorless. I don't understand why many people say that lard tastes bad. Recently, I found that the ready-made lard I bought really doesn't taste good. It's a kind of meat stink that I can't tell. So I don't like lard for dessert.

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   Step4:Cool it until it's not hot, then knead it into a ball [important supplement. 】About what we have said. I don't feel so sticky when I don't use powder. If it's very sticky, it may not be fully steamed. It can extend the time of steaming paste. In addition, it must be covered or wrapped with plastic film to avoid moisture entering. It must be too wet. If it doesn't work, let's reduce the amount of milk in the recipe. After all, the water absorption is different when the raw materials are different. [important supplement No. 2] another point came to mind. It's about the concept of Non Stick Hand. Of course, this is not to say that it's completely non sticky. It's just that it's relatively easy to operate. When kneading, it will feel like a bar on the hand. But as long as you don't work hard to knead it, it won't stick to the hand like a paste. That is to say, the hand looks completely clean. But it's very careful to feel that it may paste a little bit of something. If you do more, you may feel that the hand is a little rough. Well, I don't know how to describe it. That's the feeling. Many people have practiced [important supplement No. 3], and they also feel that this recipe is not easy to operate. I'm not alone. If the crust is too sticky, it is recommended to reduce the amount of milk to [200g]. I trie

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