Chinese Food
The fun of hand-made pasta
Cooking ingredients
Cooking Steps
Step1:Add a little salt to 100g flour (only a little. No more, because it can't be weighed). The amount of flour is only enough for one person to eat.
Step2:Put in an egg, mix it into flocs, and knead it into a smooth dough.
Step3:If it's not easy to knead, it needs to stand for 10 minutes before kneading into a smooth dough.
Step4:Flatten the dough. Roll it into a thin, even skin
Step5:Sprinkle some dry flour on the dough. Wrap the dough in long strips and cut into shreds for use.
Step6:Start cooking oil. Put the ham and tomato into the pot and stir fry for a few times. Pour in the boiling water to taste (salt, sauce, soy sauce, sugar Make it to your favorite taste). More soup. It takes a lot of juice to cook noodles.
Step7:Then put in the noodles. Stew for 78 minutes (if the noodles are cut thick, the cooking time will be longer). Finally, when you are about to start cooking, you can add chopped vegetables and stir them for a few times.
Step8:Home style braised noodles between noodle soup and marinated noodle
Cooking tips:1. On the basis of the above ingredients, if you want to increase the flour, you need to add 55g water (the water content of an egg and flour less than 200g) and flour for every 100g. 2. Make sure the dough is rolled thin and cooked well. There are skills in making delicious dishes.
