Chinese Food
Summer salad series: the unorthodox northeast cold noodles of Jiangxi Meizhi
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More delicacy, please pay attention to official account 77 de emotional kitchen (Weixin search -chuniang_77). The coolest staple food in summer must be cold noodles. For the first time, you still see soup noodles with ice cream seeds. As a southern mushroom cool, it really frightens you. But one mouthful goes on. Sour, sweet, hot, cool, play Don't be so delicious... There is no fixed recipe for northeast cold noodles. Each northeast hemp has its own unique flavor. What impresses me most is the cold noodles made by a fat cousin of the Bayes family. Bang brings up a large stainless steel washbasin. It is filled with cucumber shreds and peppers. It's hot and refreshing. The 7-year-old niece's eyes are red and she steals into the bowl. This time, seven cooks made a video of a famous northeast cold noodle shop. The magic is that there is no vinegar in the soup. It's not the cold noodle taste at home, but it's very
Cooking ingredients
Cooking Steps
Step1:Boil soy sauce soup - medium hot pot. Turn down the heat. Pour in soy sauce (can be a little more). Heat to dense bubbles and turn off the heat immediately. Let cool.
Step2:Seasoning - use a bowl large enough. Pour in 1 kilogram or so of cold white water. Add 3 grams of salt, 2 grams of chicken essence, 20 grams of white sugar and 2 spoons of soy sauce soup. Stir until it is completely melted. Taste the taste. Add a little more soy sauce soup if it is light. Refrigerate the prepared cold noodle soup for 12 hours.
Step3:Prepare the side dishes - sliced cucumber, sliced apple, sliced tomato, sliced beef with sauce, sliced coriander. After the eggs are cooked, peel them and cut them into two halves. Put them into plates for standby.
Step4:Cook cold noodles - boil a large pot of boiling water. Put in the cold noodles. Cook for about 5 minutes. Pinch with your fingernails without hard core. The cold noodles cooked soft are not delicious. Remove the cooked cold noodles. Rinse with water at least 3 times until they are completely fresh and non sticky.
Step5:You all know. Dish setting is the favorite part of seven cooks. No matter whether it's delicious or not, the beauty value can't be dropped. Grab a handful of cold noodles and put them in a bowl. Then, according to your taste, put the tomato slices, beef slices with sauce and cucumber shreds on the cold noodles. Put the hot cabbage, apple slices and half boiled eggs in the middle. Sprinkle with cilantro and sesame at will. Take the cold noodle soup out of the refrigerator. Pour it into a bowl. Add some white vinegar according to your preference. Let's eat it...
Step6:Finished product drawin
Step7:More delicacy in the finished product, please pay attention to the official account 77 de emotional kitchen (Weixin search -chuniang_77)
Cooking tips:More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77) for the casual, unprofessional seven cook. The recipe of cold noodle soup can be used freely according to your own preferences. Remember that a few times - soy sauce is better cooked. There is no lack of sugar. Be sure to ice it. If you are a baby who loves to eat ice, you can make cold noodle soup one day in advance, then put it in a bottle and throw it directly into the freezer of the refrigerator. The next day, you can eat it directly with ice ballast. There are skills in making delicious dishes.
