Chinese Food

Cooking Steps

1. 

   Step1:Prepare 200g buckwheat noodle

2. 

   Step2:Water 400

3. 

   Step3:All kinds of condiments. Add according to personal tast

4. 

   Step4:Add seasoning to 400 grams of water. Bring to a boil.

5. 

   Step5:Turn off the heat when the water boils. Then add the buckwheat flour. Keep stirring until there is no dry powder.

6. 

   Step6:Steam the mixed noodles in the po

7. 

   Step7:Steam for 10 minute

8. 

   Step8:After steaming, dip your hands in cold water, knead the dough, and press it into a round piece. You can eat it overnight.