Chinese Food
My family's favorite cuttlefish and spareribs soup in Jiangxi
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About the resumption of work, I'd like to report the latest progress to you. Next week, I can continue to squat at home. It's not Mapo Tofu and native eggs that have come to light. It's my leave... There's an old saying that says it's better to be human than to be human. Maybe it's about me. I don't know if you remember that I'm from Jiangxi. It doesn't matter if you don't remember. I just remember. Today, Jiangxi people's favorite food series is coming again. It's recommended to our family, my parents in law and my elder sister's brother's family. They all like the soup of cuttlefish and ribs. Thank you
Cooking ingredients
Cooking Steps
Step1:Preparation stage 1. The amount of one row on the left. 2. There are two cuttlefish on the right. Do you know the difference between cuttlefish, squid and octopus? If you don't know, you can go to the restaurant and ask the seafood owner. No thanks.
Step2:Take a bath with water.
Step3:Take a bath in hot water. Wash out the dirty floats.
Step4:Clean the dirty floats with clear water.
Step5:Change the soup pot. Add water, squid and ribs. Heat to boil.
Step6:After the fire is boiled, there are still dirty floats. Let's continue to eliminate them.
Step7:Hello, everyone. This is Xiaohuo. Please take good care of it. After removing the dirt and floating, turn to low heat and simmer for 30-50 minutes.
Step8:Done.
Cooking tips:Knowledge point 1. It's really only cuttlefish and spareribs. It's enough that the salt doesn't taste this time. You can try it. 2. The two celery pages in the picture on the front page are for good-looking. Please do not add them. They are not delicious. 3. my mother is urging me to update recipes every day. It may be too idle. The epidemic is at home. Everyone must live in harmony with their families. There are skills in making delicious dishes.
