Brassica napus

rape moss:1 large garlic:2 dried pepper:34 pepper:1520 https://cp1.douguo.com/upload/caiku/f/3/8/yuan_f345b5a19d9eeb42ffcebd9de22a5be8.jpg

Brassica napus

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Brassica napus

Rape moss refers to a kind of inner rhizome in the growth of rape. It is green in color, crisp and tender in taste, and is loved by many people. Rape moss also has a very high nutritional value and therapeutic effect. Eating rape moss has a lot of benefits to human body. It is rich in vitamin K, polysaccharide, protein and a small amount of quercetin. It's sweet and spicy. It can promote blood circulation and remove blood stasis. It's good for intestines and stops bleeding. -

Cooking Steps

  1. Step1:Is it a bit like cabbage hear

  2. Step2:Tear off the upper silk and remove the upper leaves, as shown in the figure

  3. Step3:Fold it into one section and one section. Wash it for standb

  4. Step4:Slice the garlic and then chop it. Slice the chili. Wash the pepper

  5. Step5:Put oil in a hot pot. Stir up the fragrance with small hea

  6. Step6:Turn it into a big fire and put it in the rape moss. Turn it over and you can see that some of the colors are darker

  7. Step7:Turn it over a few more times and sprinkle a little salt. Don't overdo it

  8. Step8:The leaves are discolored. It means they are ripe

  9. Step9:Packing. It's very green

  10. Step10:Details. Ha ha. Would you like to have some? It's crisp and sweet. It's delicious. It's praised by my parents. It's not eas

Cooking tips:At first, it was a small fire. Later, it was changed to a large one. Please don't over fry it, or the taste will be greatly reduced. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brassica napus

Chinese food recipes

Brassica napus recipes

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