Chinese Food

Cooking Steps

1. 

   Step1:Bamboo sticks soak in cold water. If they grow, they can be cut off. All the ingredients are threade

2. 

   Step2:Oil in pan. Fried ham sausag

3. 

   Step3:Fried vegetable

4. 

   Step4:Fried and eate

5. 

   Step5:Blow up a par

6. 

   Step6:Be careful of splashing when frying vegetable

7. 

   Step7:Fried mushroo

8. 

   Step8:Flammulina velutipes crisp

9. 

   Step9:Brush sauc

10. 

    Step10:All the seasonings are mixed. Brush them on the fried string. It's delicious.