Chinese Food
Jiangxi white sugar cake with mini doughnut
(64621 views)
Because I ate this in a shop, I studied what I didn't have in Jiangxi white sugar cake and bean fruit.
Cooking ingredients
Cooking Steps
Step1:Pour all the ingredients into a bowl and knead them into a dough
Step2:Roll the dough into long strips. Turn it three times to glue.
Step3:Let's fry at a low heat first, then turn to a high one. It's a bit golden ~ out of the pot. Pay attention to the fire. Don't blow old.
Step4:Dip in soft white sugar after cooking.. The taste is excellent.
Cooking tips:Here's the author's Secret script. It's passed on to everyone. When kneading the noodles, the glutinous rice flour is easy to break. You can take a piece of it and boil it with water and knead it inside. You will find that the noodles won't break - there are skills in making delicious dishes.
