Old Beijing yutanzi

zucchini:8 flour:8 egg:8 garlic:moderate amount sugar:moderate amount salt:moderate amount rice vinegar:moderate amount https://cp1.douguo.com/upload/caiku/1/8/c/yuan_18ff0532e3d84777677e57e58b43325c.jpg

Old Beijing yutanzi

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Old Beijing yutanzi

Cooking Steps

  1. Step1:Wipe the zucchini with silk. Put in another eg

  2. Step2:Add flour, salt and water. Mix to make a past

  3. Step3:Put a little oil on the small pot. Then spread it evenly on the pan with a tablespoon. Turn over in a minute

  4. Step4:It's a little thin, it's very ripe and delicious

  5. Step5:Mash the peeled garlic. Add sugar, salt and vinegar. Add in the right amount according to your taste

Cooking tips:Be sure to use a pan. Be sure to be thin. Be sure to mix the batter and stay for 2 minutes to cook delicious dishes.

Chinese cuisine

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How to cook Old Beijing yutanzi

Chinese food recipes

Old Beijing yutanzi recipes

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