Cooking Steps

1. 

   Step1:Add mung bean noodles and millet noodles 1-1. Add water, stir well, and make a very thin sou

2. 

   Step2:Less oil in the pot. A spoonful of flour juice. Shake the pot. Make it into pancakes. Cool it after leaving the pot. Cut it into big diamond blocks. Dry it. It's called Guoba

3. 

   Step3:Preparation. Pepper, star anise, fennel, onion, garlic, caraway roo

4. 

   Step4:A little oil. Hot po

5. 

   Step5:According to the principle, we should use raw soy sauce. We don't have any at home. We use steamed fish and soy sauce. It's light. It's a little bit of dough sauce. If we use raw soy sauce, we don't need dough sauce

6. 

   Step6:After cooking, remove the third step of ingredients, add raw sauce, old sauce, water and salt (refer to the above steps) boil the water, add starch and boil it into brin

7. 

   Step7:Preparation. Sesame paste. Fermented bean curd into juice. Shredded coriande

8. 

   Step8:A spoonful of rotten milk, a spoonful of sesame paste, a little coriander and chili oil for your taste. Put in a diamond shaped pot. Mix well