Chinese Food

Cooking Steps

1. 

   Step1:Put the pancakes in the frying baske

2. 

   Step2:Preheat the oil temperature of the fryer to 180 degrees. Wait until the temperature reaches 180 degrees and put the frying basket into the oil pan

3. 

   Step3:The cakes that are fried for 34 minutes all float and turn golde

4. 

   Step4:Hang up the basket after frying. Let the oil dry for one minut

5. 

   Step5:The delicious cake is finished.