Cooking Steps

1. 

   Step1:Filter out the juice from the distiller's grains. Add some sugar to the milk.

2. 

   Step2:Heat the milk on a small fire until it's all around. Remove the skin from the milk. When the milk is completely cold, add the distiller's grains and stir. The ratio of milk to distiller's grains is two to one.

3. 

   Step3:After mixing, put them in small bowls respectively. Cover the small bowls with fresh-keeping film and make small holes with toothpicks. Steam them in cold water in a pot. Start a big fire. Turn the water in the steamer to a small fire. Steam for 20 minutes in total.

4. 

   Step4:When the cheese is steamed, put some dried fruit. When the cheese is cold, put it in the refrigerator for 2 hours. Take it out and put a small piece of mint leaf. Then it will be delicious.