Chinese Food
Old Beijing yutanzi
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Pancakes are almost all kinds of food around the world. They have sweet and salty taste. From American muffins to Korean kimchi, to our old Beijing pancakes. What they have in common is that it's convenient and fast. Even if you don't know how to cook, you can make this delicious food. It can be used as breakfast, dessert or simple meal. You can add a lot of other ingredients according to your family's preference to form different taste and flavor. Foodies have been encouraging innovation. Use this recipe as a blank canvas. Add your favorite ingredients. For example - Red / white bean curd, pepper powder, five spice powder, minced meat, ham, sausage, pickled mustard, dried radish, etc. Play to your heart's content. There's no limit.
Cooking ingredients
Cooking Steps
Step1:Wash zucchini. Dry with kitchen towel. Prepare other ingredients.
Step2:Use the thick grid in the silk eraser. Wipe the zucchini.
Step3:Take a large bowl. Put in the grated zucchini. And 3 / 4 teaspoons of salt. Leave for 15 minutes. Let the zucchini exude water when it meets salt. Keep the water for later use.
Step4:Beat in two eggs. Add chopped green onion, white pepper, sesame oil and sugar. Then add medium gluten flour.
Step5:If you buy large eggs, you can add another tablespoon of flour at a time. Then use a rubber scraper to mix them evenly until a thick batter is formed. As shown below.
Step6:Take a pan and heat it over medium heat. Smear some vegetable oil on the bottom of the pan. Take some batter and put it into the pan. Adjust the amount of batter according to how big the batter you want to make. Sprinkle some sesame seeds on the top of the batter. Fry each side for about 3 minutes until the pancake is golden.
Step7:Put all the batter in the pan and fry it. The batter is done.
Step8:Dip in soy sauce, garlic sauce, homemade chili oil (published recipes) or other condiments you like.
Cooking tips:Note - 1 teaspoon = 5g, 1 tablespoon = 15g, there are skills in making delicious dishes.
