Stir fried pimple in old Beijing

mushroom:8 agaric:8 garlic sprouts:8 pork:8 dough:8 egg:8 soy sauce:8 cooking wine:8 starch:8 onion:8 ginger:8 salt:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/1/d/f/yuan_1d42cfcc59eeed1c8547b365a1ce467f.jpg

Stir fried pimple in old Beijing

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Stir fried pimple in old Beijing

Cooking Steps

  1. Step1:Wash and shred mushrooms, agaric, garlic, soy sauce, cooking wine and starc

  2. Step2:After the dough is reconstituted, roll it into a thicker round piece, cut it into strips, sprinkle some flour, roll the noodles round, and wrap it with flour

  3. Step3:Dice the strips, roll them round, and cover them with flour

  4. Step4:Put the pimples into boiling water and cook them. Use supercooled water for standby

  5. Step5:Scramble eggs for later use

  6. Step6:In the pot, oil seven is ripe. Add onion, ginger and shredded pork. Stir fry until the shredded pork turns white

  7. Step7:Put in agaric and garlic. Stir evenly

  8. Step8:Put in the pimples and eggs. Stir well. Sprinkle a little salt and chicken essence to taste.

Cooking tips:1. The dough used to stir fry pimples should be harder; 2. I cut several pieces together into small cubes. I can also pull them by hand. But it's more convenient. 3. The proportion of pimples and vegetables is generally 2-3. Because the fat man in my family eats too much pasta, which is not good. I'm afraid he doesn't have enough food and nutrition. So I put many dishes every time. You can also adjust according to your own taste. There are skills in making delicious dishes.

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How to cook Stir fried pimple in old Beijing

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Stir fried pimple in old Beijing recipes

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