Step1:Wash and shred mushrooms, agaric, garlic, soy sauce, cooking wine and starc
Step2:After the dough is reconstituted, roll it into a thicker round piece, cut it into strips, sprinkle some flour, roll the noodles round, and wrap it with flour
Step3:Dice the strips, roll them round, and cover them with flour
Step4:Put the pimples into boiling water and cook them. Use supercooled water for standby
Step5:Scramble eggs for later use
Step6:In the pot, oil seven is ripe. Add onion, ginger and shredded pork. Stir fry until the shredded pork turns white
Step7:Put in agaric and garlic. Stir evenly
Step8:Put in the pimples and eggs. Stir well. Sprinkle a little salt and chicken essence to taste.
Cooking tips:1. The dough used to stir fry pimples should be harder; 2. I cut several pieces together into small cubes. I can also pull them by hand. But it's more convenient. 3. The proportion of pimples and vegetables is generally 2-3. Because the fat man in my family eats too much pasta, which is not good. I'm afraid he doesn't have enough food and nutrition. So I put many dishes every time. You can also adjust according to your own taste. There are skills in making delicious dishes.