Chinese Food
Braised noodles in old Beijing
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As an authentic Beijinger, most of my mother's childhood memories are noodles. At that time, there were many people in the family. Convenient and full noodles were obviously the choice of more families. Later life was better. The habit of eating noodles didn't come down. Especially for birthday, my mother would cook a bowl of long-lived noodles with meat. That's the favorite food at that time. Today, blue blue will share this bowl of authentic Beijing braised noodles with you. In four steps, you can return your childhood in memory.
Cooking ingredients
Cooking Steps
Step1:1. Heat the pot and add oil. Stir fry the star anise over low heat until it is slightly pasted. Stir fry the pork slices until it changes colo
Step2:Stir fry ginger and scallion. Add mushrooms, cauliflower, fungus, mushroom water, raw soy sauce, old soy sauce and water. Cover and simmer for 10 minutes
Step3:Thicken with water and starch at the boiling point. Stir in the eggs and turn off the heat. Put them in a bowl for later use
Step4:Boil the water and put it into the noodles. When it's cooked, take it out and eat it
Cooking tips:There are skills in making delicious dishes.
