Cooking Steps

1. 

   Step1:Slowly add 50g warm water to the flour. Use chopsticks to quickly stir the flour. Don't feel that the water added is less. Continue to stir. The noodles in the bowl will soon form small crumbs. Don't forget the big pimples. Beat up the eggs.

2. 

   Step2:Cut the tomato into pieces. Put the oil in the pot and heat it up. Put the chopped green onion and ginger in the pan. Stir in the tomato and tomato sauce. Add salt (a little), chicken essence, sugar, and stir until the tomato leaves the soup.

3. 

   Step3:Pour boiling water into the pot. Use rice bowl to measure the water. Add several bowls of water after eating. A bowl of water is about the amount of a bowl of pimple soup.

4. 

   Step4:Then I get bumps on my face and stir them at the same time. Change the small and medium fire to keep stirring with a spoon to prevent lumps. If lumps are formed, twist them with a spoon. Cover and cook for 35 minutes. Bring to a medium consistency. Open the lid and add a little salt to make the dough taste good.

5. 

   Step5:Pour in the beaten eggs. Stir them. Turn off the fire. Order a few drops of sesame oil. Sprinkle them with Scallion flowers or coriander.