Chinese Food
Old Beijing barbecue
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Cooking ingredients
Cooking Steps
Step1:Wash the mutton. Freeze it in the refrigerator. Slice it.
Step2:Wash the onion, onion, ginger and coriander. Shred the onion, onion, ginger and coriander.
Step3:Mix the sliced meat with soy sauce, sugar, cooking wine, salt, sesame oil, starch, onion and ginger. Marinate for 20 minutes.
Step4:Prepare the electric cake. Put the cured meat on it. Sprinkle with shredded green onion. Start baking. Wait for the meat to change color. Add coriander.
Cooking tips:You don't need to put oil in the pancakes, because there is oil when marinating the meat, and the meat itself has fat. So the oil is enough. If you like the flavor of cumin, you can put some cumin granules. If you like the spicy flavor, sprinkle some chili powder. There are skills in making delicious dishes.
