Chinese Food
Old Beijing yutanzi
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I lived in my relatives' home in old Beijing for several years when I was in school in Beijing. I learned several dishes. This is the best I can do so far.
Cooking ingredients
Cooking Steps
Step1:Wipe the thinnest silk of zucchini. Mix it with salt. This step is to kill zucchini. Do not pour out the wate
Step2:Dice the green onion. Mix it with zucchin
Step3:It's better to use warm water. Beat two eggs inside. Noodles can also be directly added to zucchini. After many attempts, it's better to use single sum
Step4:I use a big zucchini, so I use four eggs. It's soft to do this
Step5:All the materials come together. Spread. Note - before you do it, you can dip chopsticks into paste and taste salty.
Step6:Don't spread it too thick. Make it even. Just wait for the electric cake Dang to jump on the light
Step7:Flip for a few second
Step8:Dish ou
Cooking tips:There are skills in making delicious dishes.
