Chinese Food
Crispy flower, one of Indonesian snacks
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When I was a child, AGA often made Indonesian snacks for me. Unfortunately, it was not recorded I found the recipe by accident. I found this familiar flavor after I made it for the first time. Thanks for the sharing of the original author ~ to miss my love
Cooking ingredients
Cooking Steps
Step1:Forget to take photos. But the steps are really simple. I believe you can do it. The first thing I want to remind you is that you need a special mold. You can search shaking flower honeycomb cake mold on Taobao. I use two holes here. Manual eggbeater A large mixing basin An electronic scale.
Step2:1. Melt the white sugar in warm water until there are no particles. 2. Mix all the powder and pour it into the sugar water. 3. Beat the eggs into the surface water and stir them evenly until there are no particles. Then sift them through the sieve. if they are stirred evenly, this step can be omitted. 4. Heat the oil and heat the mold in the oil. When there are small bubbles on the edge of the mold, quickly put them into the batter for three seconds. Quickly take them up and put them into the oil for frying. Fry until golden and cool.
Step3:The whole step is not difficult. The key is to be careful and patient. I fried a large basin and two layers for this part. We can increase or decrease the weight as we like. It took me more than an hour to fry this basin. It really needs great patience
Cooking tips:The batter must be fine and free of particles... Make sure to put oil into the mould and heat it every time it is used up, so as to stick the batter... It's better to have a small fire. Otherwise, it's easy to fry and paste... There are skills in making delicious dishes.
