Chinese Food

Cooking Steps

1. 

   Step1:plain flour A kind of yeast A kind of Stir the water evenly, knead it into a ball and put it aside for fermentation (about 6 hours, mainly depending on the local weather). The picture is after fermentatio

2. 

   Step2:Longkou vermicelli should be soaked in water for half an hour, then boiled in the pot, boiled, fished and added with cold water for standby to prevent sticking togethe

3. 

   Step3:Soak the dried mushrooms in advance to soften and shred the pork, shred the cabbage, wash and shred the garlic seedling, and then cut into sections for standb

4. 

   Step4:Add the hot oil into the pot, stir fry the onion, ginger and garlic, add the minced pork, mushroom, cabbage, stir fry for about 10 minutes, add the vermicelli, add the salt of garlic, soy sauce, five spice powder, stir fry for about 5 minutes, then the pot will be filled, put in the cold standb

5. 

   Step5:As shown in the picture, the oil dough on the chopping board is rolled into a bag of bun

6. 

   Step6:Heat the oil in the pan, fry the side of the bag first, turn it over to golden yellow (also turn it over to golden yellow), add water and cover it (turn it over in the middle), wait for the water to dry, and then put it out (about 5 minutes), as shown in the figure belo

7. 

   Step7:Out of the po

8. 

   Step8:Soft and fragrant tast