Chinese Food
Two color cow Qifeng
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The original and cocoa cake paste are used to match each other to make Qifeng with cow pattern. The appearance of the product is inclined to cow Qi Feng. The section of the finished product is inclined to two-color Qi Feng. The less successful finished product. Record it. -
Cooking ingredients
Cooking Steps
Step1:Pour hot water into cocoa powder. Stir until smooth and granulate
Step2:Separate the albumen yolk. Put the albumen in a clean basin without oil and water. Refrigerate it for future use (if the egg is taken out from the refrigerator, the albumen basin can also not be refrigerated
Step3:Beat the yolk with egg. Add corn oil and milk. Stir until the milk and oil are well mixed
Step4:Sift in low gluten flou
Step5:Draw the word Z with egg puff and stir until it is smooth without dry powde
Step6:Take out the protein basin from the refrigerator. Beat it with the beater until it is thick. Add brown sugar again three times. Beat until the beater's protein cream is small and crooked (neutral and partial dry state)
Step7:Take one third of the egg white cream and put it into the yolk paste. Turn it over with a spatula and mix well
Step8:Pour it back into the albumen cream basin. Use a scraper to copy the bottom and mix it evenly. Don't circle it. It will defoamer
Step9:Divide the mixed cake paste into two parts (not too strict) visible to the naked eye
Step10:Take a 12 blade batter of cake batter and mix it with the cocoa batter mixed before. Then pour the cocoa paste in a small bowl into a large basin. Continue to mix and mi
Step11:In this way, there are two kinds of cake pastes: original and cocoa. Take two tablespoons and put one in one basin, so that the color won't mix
Step12:As shown in the picture, put the original cake paste. Put the cocoa cake paste on the left and right. After the first layer is put, the second layer becomes cocoa cake paste. Put the original cake paste on the left and right. This is how you put all the batters alternatel
Step13:Put the mold into the middle and lower layers of the preheated oven. Bake at 160 ℃ for 4045 minutes. Take out the back button. Let it dry until it is not hot to remove the mold (the temperature of each oven is different. The temperature and time are for reference only
Step14:Irregular appearance pattern like cow patter
Step15:The cut is a slightly regular two-color patter
Cooking tips:1. I seldom use lemon juice to send protein. There is no fishy smell of eggs. If you mind, drop a few drops of lemon juice into the protein. 2. There will be some defoaming during the mixing process of cocoa paste and original cake paste. 3. You can use 6-inch hollow mold instead of cooking.
