Chinese Food
Shanxi fried pork
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Shanxi used to be delicious. Even now, people still like to eat their own local dishes.
Cooking ingredients
Cooking Steps
Step1:Sliced meat. I didn't buy tenderloin today. I had to replace it with back meat. In addition, I was lazy today and asked the shopkeeper to chip. Come out and have a look. I'm sorry. The thickness is uneven. The size is different. Make it right.
Step2:Two eggs for a jin of pork. The scale is 1-2.
Step3:Beat up the eggs. Stir in the meat. Put a proper amount of starch and grasp well. spare.
Step4:Cut the garlic moss. Blanch it in a boiling water pan. Take it out for use.
Step5:Cut the cabbage into diamond shaped pieces. Blanch with boiling water. Remove the taste of cabbage itself. Take out for standby.
Step6:Soak the fungus in warm water. Wash and set aside. Soak the water of agaric. Choose the clean one for standby. Pour out the impurities below.
Step7:Fry the pork.
Step8:Put the oil again. Stir fry the fried meat. Put the white wine, cooking wine, soy sauce, scallion, ginger and garlic powder, second flavor water and vinegar in turn.
Step9:Stir fry garlic moss, agaric and cabbage.
Step10:Stir well. Add some water to soak agaric. Put salt before starting the pot. It should be moderate.
Step11:Dish.
Cooking tips:Pepper seasoning water is hereinafter referred to as second flavor water. Don't put too much vinegar. It won't change the taste of the dish. There are skills in making delicious dishes.
