Cooking Steps

1. 

   Step1:Soak the vermicelli. Spread it on the bottom layer. Shred the sausage and put it on the second layer. Finally put the Flammulina mushroom.

2. 

   Step2:Mashed garlic, oil consumption, vinegar, a little soy sauce, sesame oil, salt. Add a little water to the sauce.

3. 

   Step3:Steam for ten minutes under the sauce. Pour hot oil out of the pot (prepare a spoon and put in the oil. Fire and bake for about three minutes).

4. 

   Step4:Delicious.