Cooking Steps

1. 

   Step1:Mung bean noodles and flour 3-1 (can be increased according to the proportion). Add the stick bone soup and mix well.

2. 

   Step2:Stir until fluffy. Take about a teaspoon.

3. 

   Step3:Heat the pan first, then pour in a proper amount of cooking oil. Turn the pan until the bottom of the pan is covered with a small amount of oil. Adjust to medium high temperature. Pour in the batter and keep turning until the batter is about to set.

4. 

   Step4:Add the eggs. Use the bamboo dragonfly (special tool for spreading pancake fruit) to stir the eggs clockwise. Scrape until the eggs are covered with pancakes. It's OK to turn the pan without the bamboo dragonfly.

5. 

   Step5:Sprinkle scallions before the eggs solidify to prevent the scallions from sticking too late.

6. 

   Step6:When the egg liquid is basically solidified, turn it over. You can put sweet sauce, soy bean curd (bean curd), hot sauce on the back.

7. 

   Step7:Spread the fruit or fruit grate (BI four sounds) and roll it up.

8. 

   Step8:Please enjoy your delicious food. If you are satisfied with my practice, I hope you can give me warm appreciation and attention. Let me insist on doing more tutorials and sharing with you. Thank you all here.