Cooking Steps

1. 

   Step1:Peel the eggplant and cut it into two pieces.

2. 

   Step2:Put the prepared meat filling between two pieces of eggplant.

3. 

   Step3:Add a little oil to the pot. Stir fry the eggplant with meat stuffing.

4. 

   Step4:This is fried eggplant.

5. 

   Step5:There is no oil in the pot. Put in the fried eggplant. Add the star anise, raw soy sauce, old soy sauce, oyster sauce, white sugar, boiled water without eggplant. Stew over medium and low heat. The soup becomes thick and add the garlic foam. That's good. (taste salty and add salt appropriately

6. 

   Step6:An old Beijing stewed eggplant box with delicious taste.