Chinese Food
Restore the flavor in memory fried pimple with old Beijing snacks
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Maybe I'm a natural eater. I've shown my talent for delicious food many years ago. I've been away from Beijing for more than ten years. Beijing in my memory is not the resplendent red walls and green tiles of the Forbidden City. It's not the mountain and red leaves of Xiangshan. It's not a crowded crowd of people and a high-rise building of reinforced concrete. It's a kind of snack that may not be eaten by everyone.
Cooking ingredients
Cooking Steps
Step1:Flour with a certain amount of salt and a little hard dough than rolling noodles. Cover with a wet cloth and wake up. Be free to prepare side dishes. As long as they are not leafy dishes, most of the others can be used. And they can be mixed with meat and vegetable. If you don't eat meat, you can put some diced meat, ham, chicken, etc. you just need to fry them in advance until they are broken. The ingredients are all cut into small dice. Vegetables that don't like to be cooked need to be boiled and broken When you're ready, you can start making pimples.
Step2:Knead the dough, roll it into half centimeter slices, cut it into half centimeter slices with a knife, and then change it into dice with a knife [in fact, this is a shortcut. According to the original authentic method, it's to pull it into small pimples by hand. It's said that the taste will be better. But I've tested it. It's not very different for the public]. Boil some water, add some salt after boiling, put the pimples into the water and boil them. Add two or three times in the middle Cold water. Bring out the cold water when the keloids are cooked. Mix with some oil to prevent adhesion.
Step3:In addition, prepare some oil in the wok. Heat and stir fry the unripe vegetables. Stir fry the pimples evenly. Season with soy sauce and oyster sauce [because I don't advocate MSG and chicken essence for cooking. And the two are salty enough for me. Salt can be added for the heavy mouth. Other seasonings can be added according to my preference]
Cooking tips:The taste of the finished product should be very chewy, fresh, salty and palatable. It can be used as a meal or a dish. Don't look at this snack. In fact, it's not easy or even a little cumbersome to make. Some of the dishes that are not well controlled may be in a mess. But here's a super easy way to work without sticking to the pot. Hahaha, there are skills for making delicious dishes.
