Cooking Steps

1. 

   Step1:Cut eggplant into thin slices. Stir fry.

2. 

   Step2:Add the seasoning of the old style. Add the seasoning of the raw style. Stir fry for a while and add boiling water. Bring eggplant to the desired amount of water. Cook over medium heat for 10 minutes. The soup is slightly thick. Add salt appropriately. That's good.

3. 

   Step3:Mash garlic.

4. 

   Step4:Add vinegar.

5. 

   Step5:When eating, add vinegar and garlic juice into the bowl. Stir evenly. Boil eggplant is both nutritious and delicious.