Chinese Food
Old Beijing fried noodles with soy sauce
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First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and then continue to add some water to boil. The sauce will be fragrant. Second, the size of the dish - no less than 8 kinds more that is more than 10 kinds. There are Chinese toon buds in spring, Laba garlic in winter, green bean beak, soybean beak, mung bean sprout, yellow bean sprout, XinLiMei, radish tassel, celery, lettuce slices. The mouth of green beans and the mouth of soybeans are just sprouting. They are tender enough. Mung bean sprouts and yellow bean sprouts are also called vegetable pinching. That is to say, green or yellow bean sprouts should be pinched to the end. As long as they are interrupted. There is also an indispensable cucumber. Let's just say cucumbers. A cucumber needs to be cut into four different small plates. Cucumber cubes, cucumber shreds, cucumber strips and cucumber segments. Although there are many kinds of side dishes, only a little is in the bowl. Why is this? This is a rich meal. You can't eat more than the noodles in the bowl
Cooking ingredients
Cooking Steps
Step1:Xinhe Douban sauce. Fatty streaky pork. Sweet noodle sauce. Douchi hot sauce. Tomato sauce.
Step2:Prepare the side dishes - onion, ginger rice, coriander, star anise 2.
Step3:Put some corn oil into the pot. Heat the oil slightly and put in the streaky pork. Stir the oil and fragrance in a small heat.
Step4:After the oil is fried, the streaky pork will change color. At this time, put in 2 star anise. Stir fry with ginger and rice.
Step5:Stir fry and put in the coriander leaves. The sauce with coriander is very fragrant. If you are not used to eating coriander, this step can be omitted.
Step6:Put in the desired amount of Shinho bean paste.
Step7:Add the sweet sauce. In order to increase the sweetness in the fried sauce. The saltiness of the soft bean paste itself.
Step8:If you like spicy food, you can add some soy sauce properly.
Step9:Add a little ketchup. It will soften the taste of fried sauce and increase the complex taste.
Step10:When all the sauce is ready, stir well with a shovel.
Step11:Add a little water. Cook slowly for about 5 minutes. In order to make it quick, you can stir fry bean paste without adding water.
Step12:After boiling, put in the scallion as shown in the picture. Order some sugar. Stir well with monosodium glutamate, and then out of the pot.
Step13:When the water boils, put the noodles in. Don't cook too long. Otherwise, it will taste bad. But it must be cooked.
Step14:Put the cooked noodles into the cold boiled water and water them. In summer, it's more suitable to eat the noodles.
Step15:Rich food, cucumber, lettuce, carrot, tofu, cabbage, green pea, sweet corn. Among them, the carrot shreds should be blanched before use.
Step16:It's used with the spicy peanuts of Huang Feihong.
Step17:Serving size. Drizzle with fried sauce. Sprinkle with chopped peanuts with saffron and spicy sauce... Open to eat.
Cooking tips:There are skills in making delicious dishes.
