Chinese Food
Cold noodles with shredded chicken. Breakfast must be better. With it, I haven't set an alarm clock
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It's said that it's not the alarm clock that wakes you up every day, but the dream. But I think what wakes me up every day is actually it - all kinds of breakfast to eat better in the morning. This is the spiritual food of the day. This week, I'll make a breakfast series for you. First, the first issue of chicken cold noodles. Meat and vegetable matching. Easy to start. The most important thing is to take it to the company. I'm not afraid of spilling it on the road or Let's cool down. You can catch the envious eyes of your colleagues. Remember to hand in your homework. A cat, a dish and a slice. Update three original food videos every week
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Pickled peppers. Chopped red peppers. Mash the garlic with a press. Add cold boiled water to make mashed garlic for standby
Step3:Put all the side dishes (carrots, kelp, etc.) into the boiling water, add salt, and cook them for later use
Step4:Cut the chicken into pieces. Cook it in a pot with ginge
Step5:Take out the cooked chicken, tear it into strips, and mix with chopped pickled peppers and red chopped peppers
Step6:Put salt and noodles in the pot. Pour with cold water to increase elasticity. Add some sesame oil and mix well when put in the plate for standby to prevent sticking together
Step7:Stir fried peanuts. They can be smashed into peanuts after leaving the pot. They can also keep the whol
Step8:Put all the side dishes (carrot, kelp, peanut), shredded chicken on the noodles. Drizzle with vinegar, soy sauce, mashed garlic water, chili oil and cold noodles with shredded chicken to make a perfect pot ~ it's delicious to explode. I don't believe you can try it
Cooking tips:You can put carrots, kelp, cucumbers, corn and other things you like (I've done it once before plus corn. It's delicious), and what we teach you is not the only ingredient. You can add and subtract it according to your own preference ~ when the noodles are cooked and picked up, remember to use supercooled water to increase elasticity. Then put some sesame oil on the plate and mix it well to prevent it from sticking together to make dishes delicious.
